SPICED KRAUT
Layered. Fragrant. Vibrant.
Turmeric root gives this kraut its natural sunny colour, while coriander and cumin add gentle warmth and spice. Bright, savoury and made to transform everyday meals.
Ingredients
White cabbage, carrot, spring onion, garlic, turmeric root (1.5%), coriander, cumin seeds (1%), sea salt, spices.
Allergens in bold.
How to use
Spoon over roasted vegetables.
Layer into wraps.
Serve with eggs or grilled fish.
Stir through warm grains.
Storage
Keep refrigerated. Naturally fermented and unpasteurised.
Packaging
Live ferments continue to release natural carbon dioxide. Our lightweight pouches are designed for safe transit. Glass jars are packed with extra protective packaging and include a small additional cost.