PICCACHILLI

Textured. Balanced. Comforting.

Our fermented take on a British classic. Everything is fermented first, building savoury depth and balanced acidity - without vinegar, so every vegetable and spice has room to shine, lifted with gentle chilli warmth.

Ingredients
Cauliflower, white cabbage, mooli, carrot, green bean, onion, rapadura sugar, glutinous rice flour, sea salt, red chilli, mustard powder, mustard seed, turmeric root, ginger, Scotch bonnet, spices.

Allergens in bold.

How to use
Spoon alongside cheese.
Layer into sandwiches.
Serve with cold meats or roasted veg.
Add comfort to simple plates.

Storage
Refrigerate after opening.