SAUERKRAUT

Classic. Clean. Crunchy.

Crunchy and quietly complex, with a subtle, almost truffley savouriness. Caraway, bay and black pepper bring gentle aromatic depth, while proper fermentation keeps it balanced - never overly sharp.

Ingredients
White cabbage, sea salt, carrot, garlic, caraway seeds, black pepper, bay leaf.

Allergens in bold.

How to use
Serve with eggs.
Layer into sandwiches.
Pair with cheese.
Eat daily.

Storage
Keep refrigerated. Naturally fermented and unpasteurised.

Packaging
Live ferments continue to release natural carbon dioxide. Our lightweight pouches are designed for safe transit. Glass jars are packed with extra protective packaging and include a small additional cost.