MAK-KIMCHI DIY KIT
£25.00
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MAK-KIMCHI DIY KIT
£25.00
Make your own kimchi with Muti.
Everything you need to start fermenting at home — just add fresh veg, press play and follow along with the online workshop.
Kit includes
Muti’s Mak-Kimchi paste, organic-approved sea salt, 1L clip-top jar, Muti sticker, step-by-step instructions and access to the online workshop video.
You’ll need
1 Chinese leaf cabbage.
1 bunch of radishes.
1 pear.
2 carrots.
1 bunch of spring onions.
Basic kitchen tools.
How to use
Gather your fresh ingredients.
Press play on the online workshop.
Make kimchi alongside Muti.
Learn about fermentation as you go.
Wait, taste, ferment and enjoy.
Storage
Store paste and sea salt in a cool, dry place before use. Once your kimchi is made, keep refrigerated.